A celebration of Scotland’s fresh, seasonal produce, and signature flavours from Chef Mark Greenaway’s newest cookbook ‘Progression’.

‘PROGRESSION’
AT THE COURT

Embark on a journey of local flavour and Scottish provenance, enjoying a 6-course ‘Progression’ Tasting Menu by award-winning Chef, Mark Greenaway, complete with matched wines, or a locally-inspired collection of dishes from our brand-new A La Carte Menu.

Vegan & Vegetarian Tasting Menu available.

6-Course Tasting Menu
£65 per person


Wine Pairing
£40 per person

Mark Greenaway

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TASTING
MENU

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A LA CARTE
MENU

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COURT FAVOURITES

The Caledonian Edinburgh, Curio Collection by Hilton
Princes St, Edinburgh EH1 2AB